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Food & Drink
Greggs V Krispy Kreme Valentine’s DoughnutsNothing says I love you like a themed high-calorie snack. But which one is the Valentine’s victor?
Gordo’s Cookbooks for Christmas PresentsFrom Hix to Shields via Blumenthal and Guérard, Gordo says buy these
Box Tree, Ilkley, ReviewedNeil Sowerby goes Michelin-starred cottaging in a world of bone china dogs and ‘squab pigeon en vessie’
Rules Restaurant, Covent Garden, ReviewedJonathan Schofield doesn't think much of the oldest restaurant in London
Top Chefs Hit Granary WharfFood fun from Wednesday 16 November to Friday 18 November
Yorkshire Eateries Make Sunday Times Top 100Praise for several other 'foodie destinations' too
Woman On Top: Rebecca BurrOne year into her new job, Katy Harrington talks to the first ever female editor of the star-making Michelin guide
The Flying Pizza, Roundhay, ReviewedSimon Binns goes on a fishing trip in a Leeds landmark
Cafe 164, ReviewedPaul Clarke gets arty and likes some bread
Cheese So HighThere's No Other Whey for fromage fan Ann Smith
Carluccio's, ReviewLeo Owen is underwhelmed by an Italian on Greek Street
Victus, ReviewGill Ripley looks for some va-va-voom in Harrogate
Create, ReviewPaul Clarke road-tests a restaurant with conscience
Howard's at Elland Road, ReviewLeo Owens tackles more than terrace grub at the home of Leeds United
World Curry Festival This WeekendLeeds gets spicy - bring your naan
The White Swan, ReviewPaul Clarke has a pint in a Leeds legend
Recipe Of The Week: The Aldwark Arms Chocolate TartPopcorn and peanut ice cream and salted caramel. Hungry yet?
£10 Lunch Deal at City CaféTwo courses and a drink within 45 minutes – or it's free
The Kids Are AlrightMint Hotel young chefs cook up a storm in Leeds
Recipe of the week: Estbek House Seafood PieAnother of our try at home restaurant dishes
Mint Hotel Searches For Superstar ChefJunior level chefs compete for a top prize
Mint Hotel Searches For Superstar ChefJunior level chefs compete for a top prize
Recipe of The Week: Blackberry and Pistachio Crumble and…Each week, a new recipe from Yorkshire's finest restaurants
Café 164 Set To Showcase Local TalentBakery 164 opens city centre café to sell its wares
Yorkshire Restaurants Make Good Food Guide Top 50Anthony's and Yorke Arms make the grade
The Aldwark Arms, ReviewSimon Binns is charmed by the location and the best beef ever
Interview: Richard Walton-Allen, Chef of CreateThe former Harvey Nichols man talks to Confidential
BBQ or 3-courses + wine in Mint…WANT a fine dining experience with a difference?
Create: Great Food And New OpportunitiesNew city centre trains people who have been homeless, marginalised or vulnerable
James Martin: 'Supermarkets Should Be Banned'Confidential talks to chef James Martin about indies, EU red tape and cheese
Mint Hotel Celebrates Its Second BirthdayPaul Clarke helps the hotel celebrate in style
Betty's Tea Rooms, ReviewPaul Clarke takes tea with a Northern legend
The Fat Duck Review: Gordo Judges BlumenthalThe big man takes time out to tuck in at the UK's most famous restaurantFrom Manchester Confidential.
A Nation Of Shopkeepers, ReviewSimon Binns likes the laid back bar but not an over-excitable client
Murgatroyds reviewAnne Ward checks out one of Britain's well known chippys
The Tiled Cafe, Leeds Art GallerySimon Binns is drawn to a city beauty
Leeds loves food - all weekend longThree day foodie event attracts huge crowds
Leeds Loves Food kicks offSunshine and pies on day one of a foodie weekend
San Carlo relaunches The Flying PizzaRoundhay icon gets revamp
Leeds Loves Foods launches at The LightCollege students turn food into art ahead of weekend festival
De'Clare York ReviewKatie Buffalo gets in a flap after a visit to a dazzling deli
Casa Mia ReviewSimon Binns is charmed by a good honest Italian with a touch of flair
Krispy Kreme to open in LeedsHot fresh doughnuts at Junction 27
Adelphi aidHelp make Leeds pub Yorkshire's favourite
What happens when a veggie goes to Gaucho?Paul Clarke (and meat eating friend) takes on a meat mountain
The Reliance, reviewKatie Buffalo gets kidney failure at a restaurant that needs to try harder
Terrace culturePaul Clarke enjoys a cocktail on the Mint Hotel's new terrace
Brooklyn Bar reviewXanthi Barker needs to be more drunk more often
Fork offHotels and venues across the city are heating up their frying pans for the Leeds Loves Food festival
Father's Day Menu: 3 courses for £10Make your Dad's day with £5.95 off per person at Mint Hotel's Restaurant
It's a rum doPaul Clarke gets in touch with dark spirits
Yorkshire restaurants urged to enter White Rose Awards 2011Yorkshire restaurants urged to enter White Rose Awards 2011Heather Price announces the categories for 2011
Oranaise reviewXanthi Barker finds Moroccan more-ish (ho-ho)
Would you like an Orangutan with your noodles?Collect stamps, adopt an Orangutan and gain a cuddly friend at Tampopo
Sandinista!, food reviewPaul Clarke wants a little less conversation, a little more action at an expanding Leeds empire
Mojo, reviewXanthi Barker finds something for everyone off Merrion Street
Art's Cafe Bar and Restaurant, reviewXanthi Barker almost dishes out our first perfect score
Michelin starred chef does the cooking at Magic LoungeaboutNigel Howarth brings Northcote style to to this chilled out festival
Free beer on tap?Paul Clarke goes taste testing with Leeds Brewery and issues a call to arms to the city's real ale drinkers
Bar 166, reviewXanthi Barker feels sorry for some biscuits in Horsforth
Carluccio's opening - report and picsPaul Clarke goes celeb-bothering at the Greek Street launch party
Granary Lounge and Terrace, Mint HotelSimon Binns finds solid and satisfying fare down by the canal
Dish of the week: Domino’s Reggae Reggae pizzaLynda Moyo gets Everything Everything she wants from Reggae Reggae pizza
New Japanese menu at TampopoLimited edition Japanese menu offers two courses plus drink for £12.95
Sandinista! and Red Hot World Buffet cross the PenninesHow did they fare..? Check out the reviews from our sister site.
Carluccio's to open new Leeds restaurantGreek Street launch for Italian chain
Distrikt, reviewXanthi Barker finds plenty to like, despite a thinned-out menu
Reform Bar, reviewJen Leeming gets the place to herself and has a whale of a time
Restaurant Bar & Grill, reviewSimon Binns conquers time and space in this city centre behemoth
Help create the ‘Leeds Pint’Leeds Brewery plans to make a drink for the people, by the people
NYC’s Le Bernardin ReviewAngela Gilltrap dines at one of Manhattan’s priciest eateries, and wishes she hadn’t
The Leeds Kitchen reviewXanthi Barker puts James Martin’s Alea venture through its paces
The Sheffield Tap, reviewSimon Binns resists the temptation to go off the rails
Five best…puddingsXanthi Barker finds the city’s ultimate sugar highs
Free meals at Tampopo in aid of JapanUse your noodle and help Tsunami victims.
Greggs, reviewSimon Binns goes for the full three courses and hits an all time low
Polpo review, LondonSimon Binns falls for the charms of this trendy Soho tapas bar
Miss of the week: McDonald’s breakfast wrapLynda Moyo joins the queue for McDonald’s latest breakfast additionShowing 78 items.
Latest Rants
masher
What a load of crap. Not funny and written by someone who thinks they are more intelligent than they…
Read moreJoe Hodgkinson
Not being privy to the vagaries of life over t'hills, but ought it not be "Bar T'at"?
Read moreBrenda Southwell
Whenever we go to Harrogate, we always eat at Chez La Vie - wonderful food, lovely atmosphere - well…
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Thanks to Millies (http://www.milliesleeds.co.uk) for hosting the event. They were fantastic,…
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