Promotion, Sam's Chophouse Leeds

SUNDAY MARKET MENU

Two Courses for £13.99

Enjoy your first glass of red or white Crusan wine for just £1.99 with every market meal ordered

~ SEASONAL STARTERS ~

Sam’s Famous Brown Onion Soup (√)
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton

Sam’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato.
Served with a poached egg & the legendary HP dressing

Sustainable English Whitebait & Chip Basket
A basket of sustainable English whitebait served with fine chips & Marie Rose sauce perfect for dipping

Home-made Black Pudding & Ham Hock Salad
Sweet black pudding (made with bacon & barley) pan-fried with slow-cooked ham hock, soft herbs & diced potato.
Served with mixed seasonal leaves & a cider & shallot dressing

Potted Prawns & Hot Smoked Salmon
Prawns & hot smoked Scottish salmon flavoured with horseradish & fresh herbs & sealed with butter. Served with a pickled red cabbage, shallot salad & a slice wholemeal bread
A supplement of £1 will be added for this dish

~ SAM’S SUNDAY ROASTS ~

Roast Loin of Pork
From Wilson’s Farm in Helmsby

Topside of Roasted British Beef
From Mill Close Farm in Patrick Brompton near Bedale

Roasted Breast of Turkey
From Masham in North Yorkshire

Oven-roasted Catch of the Week
From sustainable North Sea Stocks

Glamorgan Sausage (√)
A traditional Welsh vegetarian sausage of Caerphilly cheese & leeks

Served with goose-fat roast potatoes, honey-roasted carrots, braised curly kale, a traditional Yorkshire pudding & a generous helping of home-made red wine gravy

~ DOUBLE YOUR PORTIONS ~

Yorkshire pudding - £0.99 Goose-fat roast potatoes - £1.50 Extra mixed vegetables - £2.99

~ DESSERTS ~

Yorkshire Parkin
A traditional slice of Yorkshire. Warm ginger parkin served with a rich toffee sauce
£5.99

Pear & Apple Crumble
Stewed pears & Bramley apples topped with a brown sugar & oatmeal crumble.
Served with a jug of proper custard

Traditional Christmas Pudding & Rum Sauce
No further explanation needed

Mulled Wine Parfait
A frozen mulled wine parfait, topped with a ginger crunch & winter spiced berries

Sam’s Home-made Ices
Three scoops of your choice of our home-made ice-creams & sorbets.
Please ask one of Sam’s servers for today’s selection

~ SAM’S CHOP HOUSE CLASSICS ~

Sam’s Traditional Fish, Chips & Mushy Peas
Sam’s catch of the week from sustainable Whitby stocks, served with fresh-cut lemon & home-made tartar sauce
£12.99

Wild Mushroom Wellington (√)
Surely enough to convert the carnivores? This dish combines field mushrooms with herbs, seasoning & a classic puff pastry case. Served on a bed of bubble & squeak with a buttery whole-grain mustard sauce
£10.99

Home-made Steak & Kidney Pudding
Not seasonal just substantial. Braised steak & lamb’s kidney pudding,
served with Chop House chunky chips, mushy peas & a jug of gravy
£12.99

Sam’s Famous Home-made Corned Beef Hash
10 days in the making - to our own secret recipe - served with sautéed potatoes & creamed onions.
Finished with a soft-poached egg & smoked Wensleydale dry-cure bacon
£12.99

Sirloin Steak & Chunky Chips
A thick 8oz 28-day aged prime sirloin steak (from Mill Close Farm in Patrick Brompton near Bedale) cooked to your liking with a slow-roasted seasoned plum tomato, a garlic & thyme-roasted flat mushroom & Chop House chips
£16.99
(Add a jug of home-made peppercorn sauce for £1.79)

Feeling hungry? Add an extra course or two for just £4.00 each

SAM'S MARKET MENU

Two Courses for £11.99
Three courses for £13.99

Subject to availability throughout December

Enjoy your first glass of red or white Crusan wine for just £1.99 with every market meal ordered

~ SEASONAL STARTERS ~

Sam’s Famous Brown Onion Soup (√)
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton

Yorkshire Curd Salad (√) (GF)
Organic Yorkshire cow’s milk curd served with seasonal leaves, home-made cranberry chutney & roasted chestnuts

Ham Hock & Potato Terrine
A set terrine of ham hock, diced potato, wholegrain mustard & parsley jelly served with toasted crusty wholemeal bread & a gherkin & shallot dressing

Sam’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef & potato. Served with a poached egg & HP sauce

~ MAIN COURSES ~

Traditional Welsh Glamorgan Sausage (√)
A vegetarian sausage of Caerphilly cheese & leeks.
Served with seasonal greens, a slow roasted tomato, Yorkshire pudding & a mash potato sauce

Pan-fried Mackerel
Pan-fried Grimsby mackerel served with a garlic & thyme infused potato bake, seasonal greens & a home-made pickled beetroot relish

Sausage & Mash
Finest specimen of Swaledale sausages, served with a mash potato & home-made sweet onion gravy

Slow-cooked Beef
Blade of beef slowly cooked in red wine, served with crisp Wensleydale dry-cure bacon & mustard mashed potato
A supplement of £2.00 will be added for this dish

~ DESSERTS ~

Traditional Christmas Pudding & Rum Sauce
No further explanation needed

Pear & Apple Crumble
Stewed pears & Bramley apples topped with a brown sugar & oatmeal crumble.
Served with a jug of proper custard

Sam’s Home-made Ices
Two scoops of your choice of our home-made ice-creams & sorbets

SAM'S A LA CARTE MENU

~ SEASONAL STARTERS ~

Sam’s Famous Brown Onion Soup (√)
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton
£5.99

Sam’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato.
Served with a poached egg & the legendary HP dressing
£6.59

Smoked Salmon Waldorf
A remake of Oscar Tschirky’s original Waldorf salad.
Scottish smoked salmon served with a celery & walnut salad with a pickled apple purée
£6.49

Ham Hock & Potato Terrine
A set terrine of ham hock, diced potato, wholegrain mustard & parsley jelly served with toasted crusty wholemeal bread & a gherkin & shallot dressing
£5.99

Potted Duck Leg & Smoked Duck Breast
Slices of home- smoked Gressingham duck breast & slow-cooked potted Gressingham duck leg served with pickled red cabbage & a Cumberland sauce
£8.99

Wild Mushrooms on Toast (√)
A selection of locally picked wild mushrooms, pan-fried with garlic & butter & finished with brandy & double cream. Served on toasted wholegrain bread & topped with a soft poached egg
£6.50

Yorkshire Curd Salad (√) (GF)
Organic Yorkshire cow’s milk curd served with seasonal leaves, home-made cranberry chutney & roasted chestnuts
£5.69

~ MAIN COURSES ~

~ Vegetarian ~

Wild Mushroom Wellington (√)
Surely enough to convert the carnivores? This dish combines field mushrooms with herbs, seasoning & a classic puff pastry case. Served on a bed of bubble & squeak with a mushroom & peppercorn sauce
£10.99

Glamorgan Sausage (√)
A traditional Welsh vegetarian sausage of Caerphilly cheese & leeks. Served with greens, a slow roasted tomato, Yorkshire pudding & a mash potato sauce
£9.99

~ Fish & Shellfish ~

Sam’s Traditional Fish, Chips & Mushy Peas
Sam’s catch of the week from sustainable Whitby stocks, served with fresh-cut lemon & home-made tartar sauce
£12.99

Pan-fried Sea Bass
A pan-fried fillet of sea bass served with a crayfish & new potato hash.
Finished with a red wine sauce & crispy capers
£15.50

Pan-fried Mackerel
Pan-fried Grimsby mackerel served with a garlic & thyme infused potato bake, seasonal greens & a home-made pickled beetroot relish
£13.99

~ Meat ~

Seasonal Shepherd’s Pie
Diced shoulder of Yorkshire lamb braised with lamb mince, carrot, celery & pea’s served with a side of creamy piped mashed potatoes
£13.49

Sausage & Mash
Finest specimen of Swaledale sausages, served with mash potato & home-made sweet onion gravy
£11.50

Home-made Steak & Kidney Pudding
Not seasonal just substantial. Braised steak & lamb’s kidney pudding,
served with Chop House chunky chips, mushy peas & a jug of gravy
£12.99

Sam’s Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe - served with sautéed potatoes & creamed onions.
Finished with a soft-poached egg & smoked Wensleydale dry-cure bacon
£12.99

Winter Pork Belly
Pork belly (from Wilson’s Farm, Helmsley) slowly braised then roasted to create crispy crackling. Served with white bean & black pudding casserole
£13.99

Sirloin Steak & Chunky Chips
A thick 8oz 28-day aged prime sirloin steak (from Mill Close Farm in Patrick Brompton near Bedale) cooked to your liking with a slow-roasted seasoned plum tomato, a garlic & thyme-roasted flat mushroom & Chop House chips
£16.99
(Add a jug of home-made peppercorn sauce for £1.79)

Slow-cooked Beef
Blade of beef slowly cooked in red wine, served with crisp Wensleydale dry-cure bacon & mustard mashed potato
£13.99

Whole Roast Partridge
Whole roasted partridge served with home-made spiced pear chutney & a classic garnish of game crisps & watercress, finished with a red wine sauce
£18.99

~ VEGETABLE SIDE ORDERS ~

Mash potatoes ~ Chop House chunky chips ~Goose fat roast potatoes ~ Beer-battered onion rings
Braised curly kale ~ Glazed carrots ~ Mushy peas ~ Mixed leaf salad
£2.99 each

~ SEASONAL SWEETS ~

Traditional Christmas Pudding & Rum Sauce
No further explanation needed
£5.99

Sam’s Christmas Bakewell
A festive revision of the classic British bakewell tart. Home-made mincemeat, with a dense almond topping. Served with an orange ice-cream
£5.99

Mulled Wine Parfait
A frozen mulled wine parfait, topped with a ginger crunch & winter spiced berries
£5.99

White Chocolate & Baileys Cheesecake
White chocolate & Baileys filling on a McVitie’s Digestive Biscuit base,
served with a dark chocolate sauce
£5.99

Sam’s Home-made Ices
Three scoops of your choice of our home-made ice-creams & sorbets.
Please ask one of Sam’s servers for today’s selection
£5.29
£1.50 per extra scoop

Pear & Apple Crumble
Stewed pears & Bramley apples topped with a brown sugar & oatmeal crumble.
Served with a jug of proper custard
£5.99

A Selection of the Finest British Cheeses
A selection of the country’s best, including a selection of cheeses from Shepherds Purse Dairy in Thirsk, North Yorkshire served with home-made winter chutney, grapes, celery & biscuits
£8.99

NEW YEAR’S EVE MENU

Four Courses for £39.99

~ APPETISER ~

Cream of cauliflower & white truffle soup with a miniature cheese toastie

~ STARTERS ~

Chicken & Leek Terrine
Pressed corn-fed chicken & braised leek terrine with pickled girolle mushrooms & a lentil dressing

Heritage Tomato Salad (v)
Marinated heritage tomato & charred red peppers with soused shallots, goats’ cheese & a black pepper mousse

Black Pudding Hash
A home-made black pudding & roast onion hash brown served with crispy bacon, a soft poached egg & English mustard cream sauce

Cured Scottish Salmon
Scottish Salmon fillet cured with beetroot & caraway. Served with a dill & shallot dressing & home-made soda bread

~ MAINS ~

Slow-cooked Pork Cheeks
Slow-cooked pork cheeks with wildflower honey & clove. Served with home-made black pudding, creamed potato purée, spinach & roasting juices

Roasted Duck Breast
Roasted breast of leaping duck & duck leg “scampi,” served with winter squash purée & roasted new potatoes. Finished with a red wine sauce

Monkfish Tail with Spiced Clam Chowder
Monkfish tail wrapped in air-dried Yorkshire ham. Served on a saffron-spiced mussel, clam & new potato chowder

Venison Haunch Steak with a Chestnut Crust
Served with a potato fondant & spiced braised red cabbage. Finished with a chocolate & red wine sauce

Butternut Squash (v)
Butternut squash & potato dumplings, pan-fried with Yorkshire blue cheese, baby spinach & fresh herbs

~ DESSERTS ~

Dark Chocolate Tart
Almond pastry filled with dark chocolate & whisky ganache. Served with white chocolate sorbet

Butterscotch Cheesecake
Baked butterscotch cheesecake with a liquid toffee centre, candied banana & a honeycomb crumb

Apple Crumble Parfait
Iced Granny Smith parfait topped with a cinnamon-spiced crumble & an apple & calvados mousse

Plate of Yorkshire Cheeses
A selection of Yorkshire’s finest cheeses served with biscuits, grapes, celery & home-made winter chutneys